This Cheesy Sloppy Joe Noodle Bake recipe has been in my recipe box for years. It’s SO flavorful, the whole family goes crazy over it. It’s also got sour cream and cream cheese in there, so really, how could it go wrong?! Plus I love recipes that you can make ahead and then just throw into the oven later. Once you assemble the ingredients, putting it together is pretty simple, too.
Note that I’m on a make-extra kick around here, so this recipe is for TWO 9×13 glass pans PLUS one square. For the extra pans, one for the freezer and one for a friend, I used aluminum disposables pans, with parchment paper lining the bottom so the food isn’t touching aluminum.
If you only want one 9×13, just halve this for a big batch. Note that it still may be too much for only one 9×13, so if so, just throw the extras into a bowl all together to heat up for lunch the next day. This doesn’t even have to be baked, just throw it in a saucepan to heat up with a little milk or water in the bottom. Even if you only have extra of the noodle mixture leftover, that’s still yummy on its own.
Copyright 2014 Kelly the Kitchen Kop