This is a twist on the classic corned beef and hash. The smokiness of the bacon creates a nice contrast with the sweetness of the potato. (You can’t go wrong with bacon!). Serve with a fried or over-easy egg on top.
Another option is to cut the sweet potatoes into larger pieces and serve as a side dish to roasted chicken. It would also pair well with some braised winter greens. Enjoy!
What are some of your favorite sweet potato dishes?
For the recipe and pictures visit Dora’s Table.
Copyright 2014, Dora Stone