It’s true. I can’t get enough of these things. It became serious even when it was only your average, run-of-the-mill roasted veggie addiction. (Mmmm, roasted cauliflower with parmesan cheese or crispy roasted Brussels sprouts…)
But now, NOW it’s worse, because I’ve discovered the sauce. I saw something similar on Facebook that called for a fancy hotpepper sauce, but I had Franks in the fridge (which has a short, recognizable and pronounceable ingredient list), so that’s what I used, and wow, my mouth and I were very happy. Kent and the kids were all over it, too.
Copyright 2014 Kelly the Kitchen Kop