Dine Without Whine: Grilled Ham Slice with Pineapple Salsa and Upside-Down Baked Potatoes

0

This week, enjoy Grilled Ham Slice with Pineapple Salsa and Upside-Down Baked Potatoes from Dine Without Whine.

dine without whine dinner table

Find more great family recipes and meal planning assistance at Dine Without Whine.

Grilled Ham Slice with Pineapple Salsa

Makes 6 servings

Ingredients:

PINEAPPLE SALSA

  • 1 (8-ounce) can crushed pineapple, drained
  • 2 tablespoons orange marmalade
  • 1 tablespoon chopped fresh cilantro
  • 2 teaspoons chopped fresh jalapeno chiles
  • 2 teaspoons lime juice
  • 1/4 teaspoon salt

HAM

  • 1 (1 1/2-pound) fully cooked
  • center-cut ham slice, (3/4 to 1 inch thick)

Instructions:

1. GRILL DIRECTIONS: Heat grill. In small bowl, combine all salsa ingredients; mix well.

2. When ready to grill, place ham on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 10 to 20 minutes or until thoroughly heated, turning 2 or 3 times. Serve with pineapple salsa.

TIP: To broil ham, place on broiler pan; broil 4 to 6 inches from heat using times above as a guide, turning 2 to 3 times.

Upside-Down Baked Potatoes

Makes 4 servings

Ingredients:

  • 4 tablespoons margarine, melted
  • 2 tablespoons grated Parmesan cheese
  • 4 to 6 potatoes, cut in half lengthwise

Instructions:

1. Coat bottom of a 13″ x 9″ baking pan with margarine; sprinkle cheese on top. Place potatoes cut-side down in pan.

2. Bake at 400 degrees for 30 to 40 minutes.

Find more great family recipes and meal planning assistance at Dine Without Whine.

Share.

About Author

We welcome guest contributors who graciously volunteer their writing for our readers. Please support our guest writers by visiting their sites, purchasing their work, and leaving comments to thank them for sharing their gifts here on CatholicMom.com. To inquire about serving as a guest contributor, contact [email protected]

Leave A Reply

Notify me of followup comments via e-mail. You can also subscribe without commenting.