I can’t believe how good these flourless / gluten-free / grain-free blonde brownies were, and so easy and fast to make, too!
Why grain-free? There are a variety of reasons someone might want to eat grain-free: Maybe you’re gluten intolerant, maybe you’re doing the GAPS Diet, or maybe you just feel better not eating grains.
My friend Meg’s favorite treat is blonde brownies, and when I told her I was making her some, she reminded me that she hasn’t been eating flour lately, so I came up with these by pulling a few different recipes together. They were a surprising hit! (I don’t often make up a recipe or adapt one with such success, so I expected this to be another “Friday Food Flop” for sure.) But the kids and adults were all going after them!
Copyright 2014 Kelly the Kitchen Kop