This Baked Spaghetti Recipe is another simple make-ahead meal.
I feel rich when I have extra pans of food in our freezer. I often save them for when I just can’t crank out a meal that day — it feels like a safety net for more-than-normal nutty evenings. It’s also nice making extra (or keeping extra on-hand) for friends when they’re sick or just had a baby.
Someone gave me this recipe when we got married, so it’s an oldie but a goodie. Spaghetti by itself is a fast meal already, but this make-ahead version is even faster when you just pop a pan into the oven!
Copyright 2014 Kelly the Kitchen Kop