You’ll go wild over this healthy nut bar recipe. It’s my new favorite no GMO snack/treat, and very easy to make. (Thank you Anthony from the comments for reminding me to put the “no sweets are healthy” disclaimer on this, but it’s a *little* better than some other treats.)
The only downside is that all the nuts can get expensive if you make it a lot. Be sure to check out the information below about the various sweeteners if you haven’t seen it already, including why the natural sweeteners in this recipe are a better choice compared to refined sugars.
Copyright 2014 Kelly the Kitchen Kop