Meatless Friday: Fiesta Stuffed Potatoes

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Meatless Fridays at CatholicMom.com

Today is the Feast of St. Dominic, founder of the Order of Preachers. As a lay Dominican myself, this is a pretty special day for me. It’s also a rather busy day, as I’ll be going out to dinner with the members of my lay chapter. I need to have a dinner that I can make ahead and that’s ready for my husband to pop in the oven when it’s time for the home team to chow down.  Add in some foods made famous by places where the Dominicans introduced Christ (Tex-Mex refried beans) or kept love for Him alive (Ireland’s potatoes), and we have a meal fit for the family of a lay Dominican on the founder’s feast day! Since I learned about the importance of year-round meatless Fridays in “the school of St. Dominic,” Fiesta Stuffed Potatoes seems like a doubly-fitting recipe to share.

Fiesta Ranch Stuffed Potatoes
FiestaStuffedPotatoes
6 baking potatoes, scrubbed and patted dry
1 15oz can refried beans
2 T sour cream
1 package of Ranch seasoning (optional)
1 t cumin
1 t garlic powder
1 t paprika
1/2 t chili powder (to taste)
1/2 t salt
pinch of black pepper
1 c shredded cheddar, divided

First thing in the morning, place baking potatoes in your slow cooker and cook on low 6-12 hours, depending on how long you need to be away (note: you can microwave or oven bake the potatoes as well–just do whatever is easiest for you). When potatoes are done, slice them in half lengthwise. To form potato “cups,” gently scoop out insides of potatoes, leaving about 1/4 inch of skin. Place potato “innards” in a large bowl and mash together with remaining ingredients, reserving 1/2 c of cheese. Kids can totally help with this! Then fill potato skins with mashed filling. Place on a broiler-safe pan and sprinkle with remaining cheese.

Fifteen minutes before serving, preheat your broiler, with rack at second highest position.Broil 3-5 minutes or until heated through and cheese is melted.

Vegans can skip the cheese and sour cream, maybe adding a little vegan milk to make the mashing easier.

Makes 6 servings.

Copyright 2014 Erin McCole-Cupp

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About Author

Erin McCole Cupp is a wife, mother, and lay Dominican who lives with her family of vertebrates somewhere out in the middle of Nowhere, Pennsylvania. Her short writing has appeared in Canticle Magazine, The Catholic Standard and Times, Parents, The Philadelphia City Paper, The White Shoe Irregular, Outer Darkness Magazine, and the newsletter of her children’s playgroup. She is a contributor to CatholicMom.com and has been a guest blogger for the Catholic Writers Guild. Her other professional experiences include acting, costuming, youth ministry, international scholar advising, and waiting tables. When Erin is not writing, cooking or parenting, she can be found reading, singing a bit too loudly, sewing for people she loves, gardening in spite of herself, or dragging loved ones to visitors centers at tourist spots around the country. Find her books and other projects at her website.

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