Dine Without Whine: Oregano Chicken and Alfredo Potatoes

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Find more great family recipes and meal planning assistance at Dine Without Whine.

Oregano Chicken

Makes 6 servings

Ingredients:

  • 1/4 cup butter or margarine, melted
  • 1 envelope dry Italian salad dressing mix
  • 1 tablespoon lemon juice
  • 1 broiler-fryer chicken (3 1/2 – 4 pounds) cut up
  • 1 tablespoon oregano

Instructions:

1. Combine the butter, salad dressing mix and lemon juice.

2. Place chicken in an ungreased 13×9 inch baking pan.

3. Spoon butter mixture over chicken.

4. Cover and bake at 350 degrees for 45 minutes.

5. Uncover and baste with pan drippings; sprinkle with oregano.

6. Bake 15-20 minutes longer or until the chicken juices run clear.

Alfredo Potatoes

Makes 6 servings

Ingredients:

  • 3 large baking potatoes
  • 1 1/2 cups prepared Alfredo sauce
  • 1 1/2 teaspoons garlic powder
  • 3/4 teaspoon pepper
  • 1/4 teaspoon thyme
  • 1 1/2 cups shredded cheddar cheese divided
  • 3/4 cup mozzarella cheese

Instructions:

1. Pierce potatoes several times with a fork and place on a microwave safe plate. Microwave on high for 8 minutes or until tender. Allow potatoes to cool slightly..

2. Meanwhile, in a bowl, combine the Alfredo sauce, garlic powder, pepper and thyme. Stir in 3/4 cup cheddar cheese and mozzarella cheese.

3. Cut potatoes in half lengthwise. Scoop out the pulp, leaving a thin shell. Mash the pulp and add to the sauce mixture; mix well.

4. Spoon mixture into the potato shells. Sprinkle with remaining cheddar cheese.

5. Microwave on high for 1 minute or until cheese is melted.

Find more great family recipes and meal planning assistance at Dine Without Whine.

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