Meatless Friday: Roasted Garlic Tomato Soup




Tomato and Roasted Garlic Soup

Image via Photopin

Image via Photopin

1 head roasted garlic
3 cups (approx.) broth, chicken or vegetable
1 28 oz can diced tomatoes
1 small onion

Dice the onion and cook in medium saucepan until soft. Add tomatoes, broth and garlic; bring to a boil, then simmer for 30 minutes. Let cool and then puree in a blender, food processor or with an immersion blender.Add more broth if you’d like the soup thinner.

You can find all our Meatless Friday featured recipes here.

Recipe copyright 2015 Deanna Bartalini All rights reserved.
Photo credit: 32/365:Tomato soup via photopin (license)


About Author

Deanna Bartalini is a Catholic wife, mom, writer and educator. She is the Director of Faith Formation at St. Edward Catholic Church in Palm Beach, FL. She writes at, serves as the editor of the blog, and is a contributor there as well as at Deanna contributed to A Catholic Mom's Prayer Companion. Deanna is available to lead retreats and speak at catechist and ministry events.

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