This is pico de gallo, a raw salsa that consists of jalapeño, tomato, onion, cilantro, and lime juice. That’s it! This is one of the first things I learned how to make.
It really isn’t complicated at all, just chop the tomatoes, onion, jalapeño, and cilantro, add some lime juice, and season with salt and pepper. Done! It is great on its own with chips or you can make it a meal by adding chickpeas and avocado.
Pico De Gallo
Total Time:10 Min
4 ea. Plum tomatoes, diced
½ ea. White onion, chopped finely
1 ea. Jalapeño, minced (do not remove seeds)
1 ea. Juice of lime
1 tbsp, Cilantro, chopped
1. Combine all ingredients, add lime juice, season with salt and pepper.
Add more jalapeño to make it extra spicy.
Copyright 2015, Dora Stone
Image copyright 2015 by Dora Stone. All rights reserved.