Sunday Brunch Specials: April 26


CM Sunday Brunch 3

Welcome to the Sunday Brunch! We’re serving up a buffet of articles from the past week. Grab a cup of coffee or tea and settle in to enjoy some great reads.

A Touch of Beauty at the Table

It wouldn’t be a brunch in spring without beautiful flowers. Ginny Kubitz Moyer showcases some of her favorites in Flower Power

Start with a Prayer

Sharon Rayner offers a reflection on the Sorrowful Mysteries of the Rosary

Book Notes

Lisa Hendey interviews Jill Raun of the USCCB’s Department of Justice, Peace and Human Development about some new children’s books and family-friendly charitable initiatives

Teach Your Children Well

Jeannie Ewing explores the purpose of pre-school and considers what early education options work best for her family

For Your Marriage

Get some great tips on keeping your marriage alive from Karee Santos’ interview with Marie Therese Kcief

Tech Talk

There’s a cool new way to learn about the saints! Check out the highlights of SaintNook with Tech Talk columnist Allison Gingras

Cooking with

Try Jeff Young’s Lebanese Fattoush Salad as a lunch or light supper–great for spring

Dora Stone’s recipe for Spring Vegetable and Hummus Tostadas is an easy way to get everyone eating their vegetables

It’s First Communion Season!

Erika Marie shares 12 Unique and First Communion Gift ideas for boys you can buy or even make yourself

Are you planning a First Communion party? Meg Matenaer has some suggestions for saints you should invite

Join us for brunch every Sunday to check out our newest menu items!

Copyright 2015 Barb Szyszkiewicz


About Author

Barb Szyszkiewicz is a wife, mom, Secular Franciscan, managing editor for Today's Catholic Teacher magazine and editor at Her three children range in age from high school to young adult, and she enjoys writing, cooking, and reading. Barb is a music minister at her parish and an avid Notre Dame football and basketball fan. Find her blog at FranciscanMom and her family’s favorite recipes with nutrition information for diabetics at Cook and Count.


Leave A Reply

Notify me of followup comments via e-mail. You can also subscribe without commenting.