Meatless Friday: Warm Winter Favorites


Warm Winter Favorites Meatless Fridays

When there’s snow in the air, you’ll want meals that will warm you right down to your toes. Try these recipes for your Meatless Friday dinner!

Lentil chiliChili and Corn Muffins by Erin McCole Cupp. When you’ve had snow all day long and need some hot comfort food, there’s nothing like chili and corn muffins. Both recipes here are vegan–and the chili is great in the slow cooker.


Copyright 2015 Jeff Young. All rights reserved.

Copyright 2015 Jeff Young. All rights reserved.

Shrimp and Okra Gumbo by Jeff Young. The Catholic Foodie’s recipe for a Louisiana favorite: Shrimp and Okra Gumbo. Whether you use frozen shrimp or fresh, Jeff Young assures us that this Shrimp and Okra Gumbo recipe will make you the envy of your family and friends. It makes for a wonderful family meal at home. Make a full pot and you’ll have plenty to invite your friends and neighbors.

Image credit Barbara Stein

Image credit Barbara Stein

Asiago Cheese Bagel Bake by Barbara Stein. This cheesy casserole makes a wonderful, filling Friday dinner, and on occasion, a delicious after-Mass brunch dish. Just add a salad or hot green vegetable for a meatless Friday meal.



You can find all our Meatless Friday featured recipes here.

Copyright 2016 Barb Szyszkiewicz, OFS.
Photo copyright 2013 sourced at Pixabay; CCO license. Text and logo added by author in Canva. All rights reserved.


About Author

Barb Szyszkiewicz is a wife, mom, Secular Franciscan, managing editor for Today's Catholic Teacher magazine and editor at Her three children range in age from high school to young adult, and she enjoys writing, cooking, and reading. Barb is a music minister at her parish and an avid Notre Dame football and basketball fan. Find her blog at FranciscanMom and her family’s favorite recipes with nutrition information for diabetics at Cook and Count.

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