Meatless Friday: Veggie Udon Soup

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This simple soup requires only 5 ingredients and only 5 minutes of prep time!

Copyright 2016 Mary Lou Rosien. All rights reserved.

Copyright 2016 Mary Lou Rosien. All rights reserved.

Veggie Udon Soup

1 small package frozen udon noodles
1 small package frozen veggie pot stickers
I carton (32 fl ounces) vegetable stock
1 package frozen Asian veggies
1 package frozen mushrooms
*Soy sauce to taste
Cook udon noodles in veggie stock.  Add frozen mushrooms and veggies. Add frozen pot stickers and cook five more minutes at medium heat. Add soy sauce to your preferred taste.

 

You can find all our Meatless Friday featured recipes here.

Copyright 2016 Mary Lou Rosien.

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About Author

Mary Lou Rosien is a Catholic wife, mom to seven, educator, writer, and speaker. She is the author of several books including Three Things Divorced Catholics need to Know and The Joy-Filled Broken Heart. She is known for her love of all things cooking and baking, especially “Friday cookies.” Visit her at CatholicFamilyBootCamp.com.

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