Ham and Egg Salad

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Editor’s Note: As this Friday falls in the Octave of Easter, it is considered a Solemnity. Enjoy this ham recipe–today is not a Meatless Friday! -Barb

"Ham and Egg Salad" by Barbara Stein (CatholicMom.com)

Copyright 2017 Barbara Stein. All rights reserved.

I don’t know about you, but right after Easter I usually have a big bowl of hard-boiled, colored eggs in my fridge. I’m guessing you do, too. This week will present many opportunities for yummy egginess, but with the addition of leftover Easter ham, “free lunch” presents itself in the form of Ham and Egg Salad.

Ham and Egg Salad

serves about 4

4 hard boiled eggs, finely diced
1/4 c. finely diced ham
2 T. minced onion
1 T. sweet pickle relish
2 T. mayonnaise
1 t. Dijon mustard
salt and pepper to taste

Stir all ingredients together and serve on bread or toast with or without lettuce.

Copyright 2017 Barbara Stein

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About Author

Barbara is a Catholic wife of 31 years and mother to four children, and a daughter-in-law, living in central Ohio. A former homeschooler, now owner of an Etsy shops, and part-time administrative assistant, she enjoys spending her spare time praying, cooking, knitting, sewing, quilting, making rosaries, and reading. Barbara loves our Church and living the liturgical year, celebrating the lives of great saints, and cooking for their feast days and holy days. Visit her blog, prayingforgrace.blogspot.com and her Etsy Shop, Mary Devotions.

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