Meatless Friday: Pumpkin Ravioli with Brown Butter & Sage

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meatless friday redesign

Our friends at Mary Help of Christians Academy in North Haledon, New Jersey, share recipes created in their Culinary Arts program on their blog, Our Daily Bread. This recipe is printed here with permission from MHCA Culinary Arts teacher Frank LaMendola.

"Meatless Friday" Pumpkin Ravioli" (CatholicMom.com)

Copyright 2018 Mary Help of Christians Academy Culinary Arts Program. All rights reserved. Used with permission.

The Thanksgiving holiday is over. Wondering what to do with any left over pumpkin puree?
Check out this video to see how our Culinary Arts students perfected homemade fresh pumpkin ravioli served with a brown butter and sage sauce.

What’s cooking? Find all our Meatless Friday featured recipes here.


Copyright 2018 Mary Help of Christians Academy Culinary Arts

About the author: Mary Help of Christians Academy, located in the Diocese of Paterson, is a private Catholic secondary school for young women. It is conducted by the Daughters of Mary Help of Christians, the Salesian Sisters of St. John Bosco, in collaboration with laypersons committed to Catholic education.

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