Meatless Friday: Cauliflower Gnocchi with Spinach and Garlic

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I love when people share recipes with me — and it’s a bonus when that happens with the next generation of family members. My son in Colorado frequently texts pictures of his culinary creations, along with recipes, and one of my nieces has begun doing the same. Last week, my niece Jessie texted me a photo of a gnocchi dish she’d created, and when she told me she’d invented the recipe, I replied, “That’s where the best recipes come from!”

With her permission, I’m sharing it here.

Photo courtesy of Jessie. Used with permission.

Jessie’s Cauliflower Gnocchi with Spinach and Garlic

Serves 2

1 package cauliflower gnocchi (from Trader Joe’s)
Minced garlic to taste
Olive oil for the pan
Chopped spinach
Parmesan cheese (optional)

Prepare cauliflower gnocchi according to package directions.

Add oil, garlic, and chopped spinach to pan, and sauté until spinach is cooked through and gnocchi begins to brown.

Serve in bowls, topped with Parmesan cheese.

What’s cooking? Find all our Meatless Friday featured recipes here.


Copyright 2019 Barb Szyszkiewicz, OFS

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About Author

Barb Szyszkiewicz is a wife, mom, Secular Franciscan, managing editor for Today's Catholic Teacher magazine and editor at CatholicMom.com. Her three children range in age from high school to young adult, and she enjoys writing, cooking, and reading. Barb is a music minister at her parish and an avid Notre Dame football and basketball fan. Find her blog at FranciscanMom and her family’s favorite recipes with nutrition information for diabetics at Cook and Count.

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