Delightfully savory but mild, Catherine Hamilton’s meatless griddle cakes make a balanced meal when served with a side of fresh greens.
Author Catherine A. Hamilton
2 Lentil Cakes with Dill-Yogurt Sauce and Fresh Greens
0 Meatless Friday: Italian Vegetable Stew (Ciambotta)
Catherine Hamilton’s shares her best-kept secret to making savory Italian veggie stew – where healthy meets hearty in a one-pot recipe.