
Culinary Arts students at Mary Help of Christians Academy in New Jersey share a recipe for Spaghetti Squash Primavera.
Culinary Arts students at Mary Help of Christians Academy in New Jersey share a recipe for Spaghetti Squash Primavera.
Friday in the Octave of Easter is not a Meatless Friday! Karen Ullo shares a favorite festive recipe: Baked Pears with Prosciutto.
This Meatless Friday, try Barb Szyszkiewicz’s simple, frugal recipe for savory Moroccan Lentil Soup.
Culinary Arts students at Mary Help of Christians Academy in New Jersey share a recipe for Black Bean Quinoa Burgers.
Catholic Relief Services shares a recipe for Shakshouka, a meatless dish from Gaza, for this Meatless Friday.
Monica Portogallo shares an easy, meatless souffle recipe that works for any meal of the day, including dessert.
Catholic Relief Services shares a recipe from Ground Nut Stew from Sierra Leone to try this Meatless Friday.
Simple, frugal, and customizable: Karen Ullo’s lentil soup recipe checks all the Meatless Friday boxes.
This Meatless Friday, try a recipe from Sri Lanka, Coconut Dhal — and don’t forget to put a little something in the CRS Rice Bowl.
Asparagus season is upon us! I enjoy asparagus oven roasted with its tips browned and crunchy, diced up in omelets,…
Catholic Relief Services shares a simple recipe for Bamia (okra stew), from Uganda.
Catholic Relief Services shares a simple recipe for Black Bean Soup.
For Meatless Friday, Kate Taliaferro shares a restaurant-style soup recipe without the restaurant price.
Culinary Arts students at Mary Help of Christians Academy in New Jersey share a recipe for homemade mac and cheese.