Browsing: Meatless Fridays
Catherine Hamilton’s shares her best-kept secret to making savory Italian veggie stew – where healthy meets hearty in a one-pot recipe.
Domenico Bettinelli shares a recipe for grilled eggplant that has become a family favorite.
Kate Daneluk shares a frugal fall recipe that uses the summer’s last vegetables. Make this Meatless Friday recipe in your Instantpot or slow cooker.
Stop by your local farmers’ market in the afternoon to get fresh corn on the cob and potatoes for Carolyn Astfalk’s Shrimp, Corn, and Potato Foil Packets.