Veronica Gantley Archive
Take breakfast for dinner to a whole new level with this savory egg dish!
Try something different with your tuna this Meatless Friday! Veronica Gantley shows a new way to serve grilled tuna.
Bringing in the last of the tomatoes? Try this Southern favorite!
Garden-fresh tomatoes are the star of the show in this traditional meatless recipe, updated with popular ingredients.
When it comes to comfort food, it is hard to beat the potato. Especially if it is a gooey cheesy Scalloped Potato.
This healthy, flavorful salad comes together in a snap and is guaranteed to be a hit with your entire family.
Try Veronica Gantley's twist on egg salad for a simple Friday lunch or dinner. Bonus: you can prepare this without heating up the kitchen!
Yes, you can make lasagna in the slow-cooker--and you won't even miss the meat!
Try this creamy soup featuring some of winter's sweetest vegetables!
Here's a Meatless Friday dish you can enjoy any time of the day!
I entered the cafeteria at St Pius X School with my trusty mixer tucked under my arm. I heard the familiar hum of another mixer already at work. The smell of peanut butter beckoned me into the
Looking for a healthy snack? Veronica Gantley has one that you can make in the comfort of your own kitchen!
Join us for the last of our Year of Faith saints highlight from Veronica Gantley. This month, we have New York Style Cheesecake to go with it. Yum!
Veronica Gantley has the perfect recipe for Honey Roasted Acorn Squash.
Veronica Gantley highlights Venerable Pierre Toussaint and shares a recipe in honor of the Year of Faith.