When it comes to comfort food, it is hard to beat the potato. Especially if it is a gooey cheesy Scalloped Potato.
This healthy, flavorful salad comes together in a snap and is guaranteed to be a hit with your entire family.
Try Veronica Gantley's twist on egg salad for a simple Friday lunch or dinner. Bonus: you can prepare this without heating up the kitchen!
Yes, you can make lasagna in the slow-cooker--and you won't even miss the meat!
Try this creamy soup featuring some of winter's sweetest vegetables!
Here's a Meatless Friday dish you can enjoy any time of the day!
I entered the cafeteria at St Pius X School with my trusty mixer tucked under my arm. I heard the familiar hum of another mixer already at work. The smell of peanut butter beckoned me into the
Looking for a healthy snack? Veronica Gantley has one that you can make in the comfort of your own kitchen!
Join us for the last of our Year of Faith saints highlight from Veronica Gantley. This month, we have New York Style Cheesecake to go with it. Yum!
Veronica Gantley has the perfect recipe for Honey Roasted Acorn Squash.
Veronica Gantley highlights Venerable Pierre Toussaint and shares a recipe in honor of the Year of Faith.
It's Fall, and time for comfort foods! Check out Veronica Gantley's classic recipe for Sloppy Joes, a family favorite.
In her ongoing series for the Year of Faith, Veronica Gantley celebrates the life of Bl. Junipero Serra with an awesome Chicken Paella recipe.
To celebrate Blessed Mother Teresa's feast day, here's a great recipe for your Domestic Church!
I adore watermelon and when I was little I loved to sprinkle it with salt before I ate it. I also swallowed the seeds. I was told that I would probably grow a watermelon in my stomach.